All our desserts are homemade using fresh ingredients and free range eggs


Coconut & Chocolate Parfait, Pistachio


Prosecco & Raspberry Jelly, Blackcurrant Granita, Lemon Verbena


Chocolate & Amaretto Mousse, Minted Chantilly, Shortbread


Vanilla Pannacotta, Strawberry Jelly, Honeycomb, Basil & Borage


Selection of Llanfaes Dairy Ice Creams

Selection of Local Cheeses


All served with Rye Loaf, Seedless Grapes, Celery & Homemade Chutney

Little Hereford, Hereford Hop, Perl Las, Monkland Garlic & Chive

Please note some dishes do contain nuts and are prepared in a nut environment