Starters

Homemade Soup of the Day, Alex Gooch Sour Dough Bread
£6

~

Seared Scallops, Pea Puree, Pancetta Crisp, Sage Oil
£9

~

Ham Hock Terrine, Apples, Pickled Onions, Pea Shoots, Rye Loaf
£7

~

Whipped Goats Cheese, Limencello Curd, Roasted Beetroot & Toasted Walnuts
£7

~

Trealy Farm Black Pudding & Spinach Hash, Poached Egg, Chive Hollandaise
£8


Main Meals

8oz Sirloin Steak, Flat Mushroom, Plum Tomato, Thick Cut Chips & Salsa Verde
£19

~

Pan Seared Seabass, Pulled Pork Risotto, Scallop, Crackling, Spring Onion & Chilli Salsa
£17

~

Poached Pork Tenderloin, Sage & Parma Ham, Hispi, Potato Fondant, Old Rosie Cream
£16

~

Duck Breast, Confit Duck Leg, Spinach & Beans, Croquette Potato, Blackberry Jus
£18

~

Garden Pea & Asparagus Tart, Mint Creme Fraiche, Roasted New Potatoes
£14

Please note some dishes do contain nuts and are prepared in a nut environment